Chief Culinary Officer, Executive Vice President of Culinary Operations
Lazy Dog Restaurants
Paul Muller’s resume includes chef positions within the Clyde’s Restaurant, and was an integral part of the growth and expansion of P. F. Chang’s China Bistro, Inc. becoming Director of Culinary Operations. After PFCCB he became Chef Partner of Culinary Operations for Paul Martin’s American Bistro. He then was named the Director of Culinary R&D for the Cheesecake Factory Inc. an integral part in menu development for the international expansion of the brand.
