Culinary Strategist for the Mushroom Council
FSInsights
As Culinary Strategist with the Mushroom Council, Steve is responsible for foodservice strategy, menu development, communication, education and promotion. He has worked with countless chains to get mushrooms on the menu and is the point person for the Council’s new “Blended Burger,” a growing concept which adds ground mushrooms to meat in burgers, meatballs and other iconic products for better flavor, nutrition and sustainability.
President
