Vice PresidentSteve Kenfield has spent his career on the front end of trends that have evolved into core aspects of the produce industry.
In the late 70’s, working for Red Coach Foods, a division of Bruce Church, Inc., that later became Fresh Express, he was at the ground floor of the fresh cut lettuce business, before fresh cut salads went to retail.
Sr. Manager Fresh Produce and FrozenJoe is the third generation in his family to work in the fresh produce industry. His Grandfather Vito owned a horse and wagon and was a produce peddler by trade, in Saginaw, Michigan. His father Philip, a WWII Veteran used his GI Bill to get a loan to start the Saginaw Fruit Company in 1946 (Michigan) with his brothers Leo and Sam.
President and Owner, MMM Marketing
Peggy McCormick is the President and Owner of MMM Marketing, a full-service marketing agency specializing in the foodservice and food ingredient industries.
Director of Foodservice & Marketing, National Watermelon Promotion Board
Megan McKenna is the Director of Foodservice & Marketing for the National Watermelon Promotion Board. Megan has been with the Watermelon Board since December 2014, when the watermelon industry added a primary focus of increasing demand in foodservice.
Senior Director of Research and Development, Hard Rock International
As Senior Director of Research and Development for Hard Rock International, Darryl Mickler oversees new menu development and provides strategic culinary direction for all corporate and franchise cafe locations around the world. This includes managing the brand’s limited-time offerings, creating new food platforms and keeping Hard Rock Cafe on the forefront of culinary trends.
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