Editor
Plate Magazine
A trained chef, Chandra Ram has spent more than 15 years in the foodservice industry. Her experience as a consulting chef to foodservice manufacturers, commodity boards and operators has taken her into kitchens throughout the United States and England. Additionally, she has worked as a food industry marketing and public relations consultant and a caterer. Chandra holds a bachelor’s degree in journalism from Loyola University Chicago, and an associate’s degree in culinary arts from The Culinary Institute of America, and has passed the certificate level of the Court of Master Sommeliers exam.
