President and Corporate Chef
Fresh to Order (f2o) and Fresh To Order Catering Companies
Jesse Gideon’s career has taken him through hotels, restaurants, country clubs and catering companies in New York City, Boston, Rhode Island, Tampa and Atlanta. Responsible for creating some of Atlanta’s most renowned cuisine at restaurants such as Stoney River, Brookwood Grill and Fresh To Order. Jesse also currently services as corporate chef and director of purchasing for QS America, Brookwood Grill and Brookwood Catering. For Fresh To Order (f2o), Jesse played a central role in developing the menu and concept that centers around fresh, healthy, quality cuisine for around $10 in less than 10 minutes.
