Vice President, Menu Strategy and Innovation
Taco John’s International
Bob Karisny has been in the food service industry for over three decades. A graduate of the Culinary Institute of America, Bob has honed his profession from line cook to Vice President. After years of working in and leading individual kitchens Bob started his 30-year-plus career in research and development where he worked at Long John Silver’s, Jerry’s Restaurants, Village Inn, Boston Market and currently over 10 years at Taco John’s® International.
