President
Farmer’s Daughter® Consulting, Inc.
Amy Myrdal Miller, MS, RDN, FAND, is an award-winning dietitian, farmer’s daughter, public speaker, author, and president of Farmer’s Daughter® Consulting, Inc., an agriculture, food, and culinary communications firm. Amy has worked for Dole Food Company, the California Walnut Commission, and The Culinary Institute of America. Today she works for a variety of clients across the food system, including seed companies, commodity boards, national brands, colleges, and restaurants. She writes a monthly column on foodservice and flavor issues for Produce Business.
